Italian Restaurant and sky lounge in national gallery singapore
Spanning across 9000 square feet on the highest two floors of The National Gallery, Aura is Singapore's most vibrant dining destination in Singapore featuring a 90-seater Italian Restaurant and a sprawling 200-seater rooftop Sky Lounge.
PROGRESSIVE ITALIAN CUISINE AND ROOFTOP BAR ON BOAT QUAY
Perched on the top two floors of a newly-restored heritage shophouse by the Singapore River, Braci is a modern Italian restaurant and rooftop bar. The exclusive Italian hideaway in the heart of bustling Boat Quay overlooking the river is a casual-luxe 16-seater open-kitchen restaurant and 30-seater bar features progressive Italian cuisine and classic cocktails that are reinvented through modern techniques.
BUZZY ITALIAN CAFETERIA BY DAY, TRENDY BAR BY NIGHT, in chinatown
Nestled in amongst the heritage-chic shophouses of Nankin Row is &SONS, a hip, buzzy bacaro that embraces the very best of Italian bar traditions with modern sensibility. Featuring a Cocktail & Wine Bar, Salami Bar, Cheese Room and Italian Kitchen crafted by artisans, imbibe from its list of sleek and sinful Italian cocktails, Italian wines, craft beers, malt whiskies and grappa, while complementing the tipples is an artisanal bar menu of Italian plates designed for sharing.
Tucked on a fully alfresco rooftop of a refurbished heritage shophouse along Boat Quay, Southbridge serves up a sinful coupling of oysters, cocktails, and champagnes, with arguably one of the best 360° view of the Singapore skyline, spanning from the historic Parliament House, across the Singapore River, to the iconic Marina Bay Sands and Boat Quay skyline.
an intimate and elegant experience paralleled to italy's best osterie
A silver service restaurant and bar, Osteria Art celebrates the Italian gastronomic heritage like no other in Singapore, with classic Italian cuisine, a 500-label strong wine list and the city’s best aperitivo selection.
The ilLido Group is a collective effort of talented F&B artisans who pursue the industry with a passion and dedication, with the end goal to deliver quality dining experiences. Spearheaded by Beppe De Vito, a well-known personality on Singapore's F&B scene with over 25 years
of restaurant management and operational experience at some of
the most reputable establishments in the world, the group philosophy is
always about putting customers first.