ilLido pays homage to Italian families’ most cherished Easter Sunday traditions this spring season. The quintessential Spring Lamb takes centre stage – harking back to the times when lamb was a once-a-year treat enjoyed only on Easter Sunday. ilLido’s 4 course Easter Menu is at $58 per person and is available for lunch on Easter weekend of 19th April, Saturday and 20th April, Sunday.
Open Tues - Sun, 12pm to 2.30pm
Open Tues - Sun, 6.30pm to 10.30pm